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Food and Beverage Bakery Processing Equipment Market

The Bakery Processing Equipment Market is estimated to grow as it is highly impacted by innovations, as manufacturers are always introducing new processing techniques to produce complex bakery products of different shapes and sizes, thereby focusing on catering to the increasing demand from the processed food industry and consumers. Development of new machinery and enhancement of the existing ones are the key strategies adopted by many players in the market. In addition, increasing focus on the expansion of facilities, marketing schemes, and information exchange programs to create awareness and enhance the applications of bakery processing equipment is projected to contribute to the growth of the market.


The bakery processing industry segment is estimated to dominate the global bakery processing equipment market in 2018. The key countries in the market include Germany, Italy, France, Switzerland, Spain, and Japan. In recent years, China is being observed as an emerging country in the market due to the growing demand for specialized and innovative bakery products. The industrial bakeries use automated bakery machinery, while artisanal bakeries use smaller bakery equipment. Thus, even with a small production volume of bakery foods, these mini-enterprises survive without any difficulties due to the growing demand for bakery processing equipment.


The ovens & proofers segment is estimated to account for the largest share in the bakery processing equipment market in 2018. Ovens & proofers are bakery equipment that are mainly used for the production of bakery products. An oven is an enclosed cavity, in which the dough or the baking batter is heated, baked, and transformed into bread, cookies, or other bakery products. Manufacturers are providing ovens in various shapes and sizes to meet the various requirements of customers around the world, as per the recent market and consumption trends.


The bakery processing equipment market in the Asia Pacific region is projected to grow rapidly due to the enhanced economic growth in the last decade. The food industry has also contributed significantly to the economic growth in this region. The consumption of food products in the region is also rising steadily, driven by the growing population, increasing income, and rapid urbanization.


Key market players include GEA Group AG (Germany), Bühler (Switzerland), John Bean Technologies Corporation (US), Heat and Control (US), Rheon Automatic Machinery (Japan), Markel Food Group (US), Baker Perkins (UK), Anko Food Machine (Taiwan), Gemini Bakery Equipment (US), Allied Bakery Equipment (US), Global Bakery Solutions (UK), and Erica Record LLC (US).


Key Questions Addressed by the Report

·        What are the new trending technologies that the bakery processing equipment companies are exploring?

·        Which are the key players in the market and how intense is the competition?

·     What are the upcoming growth trends that the bakery processing equipment manufacturers are focusing on in the future?

·        What are the high growth opportunities in the market in each segment?

·        What are the key growth strategies adopted by major market players in the bakery processing equipment market?


1. Introduction

1.1. Market Definition

1.2. Study Scope

1.3. Study Period

1.4. Market Stakeholders


2. Research Methodology

2.1. Secondary Research

2.2. Primary Research

2.3. Research Design

2.4. Data Validation

2.5. Limitations and Assumptions


3. Market Dynamics

3.1. Drivers

3.2. Challenges

3.3. Opportunities


4. Executive Summary


5. Bakery Processing Equipment Market, By Type

5.1. Dough Mixers

5.2. Ovens And Proofers

5.3. Slicers And Dividers

5.4. Sheeters And Molders

5.5. Dividers And Rounders

5.6. Depositors

5.7. Pan Greasers

5.8. Bread Slicers

5.9. Others


6.Bakery Processing Equipment Market, By Application

6.1. Bread

6.2. Cookies & Biscuits

6.3. Cakes & Pastries

6.4. Pizza Crusts

6.5. Others (Croissants, Donuts, Pretzels)


7. Bakery Processing Equipment Market, By End Users

7.1. Foodservice Industry

7.2. Bakery Processing Industry

7.2.1. Cakes And Pastries

7.2.2. Bread

7.2.3. Cookies

7.2.4. Pretzels

7.2.5. Donuts

7.2.6. Others


8. Bakery Processing Equipment Market, By Distribution Channel 

8.1. Baker Segment

8.1.1. Retail Baker

8.1.2. Wholesale Baker

8.2. Others


9. Bakery Processing Equipment Market, By Region

9.1. North America

9.1.1. US

9.1.2. Canada

9.1.3. Mexico

9.2. Europe

9.2.1. Germany

9.2.2. Poland

9.2.3. Italy

9.2.4. UK

9.2.5. Turkey

9.2.6. Russia

9.2.7. Rest of Europe

9.3. Asia Pacific

9.3.1. Japan

9.3.2. China

9.3.3. India

9.3.4. Australia & New Zealand

9.3.5. Rest of Asia Pacific

9.4. South America

9.4.1. Brazil

9.4.2. Chile

9.4.3. Argentina

9.4.4. Colombia

9.4.5. Rest of South America

9.5. Rest of the World

9.5.1. Middle East

9.5.2. Africa


10. Company Profiles

10.1. Gea Group

10.2. Bühler

10.3. John Bean Technologies Corporation

10.4. Ali Group S.R.L. A Socio Unico

10.5. The Middleby Corporation

10.6. Baker Perkins Ltd.

10.7. Rheon Automatic Machinery Co. Ltd.

10.8. Sinmag Equipment Corporation

10.9. Markel Ventures Inc.

10.10. Heat And Control

10.11. Koenig Maschinen Gmbh

10.12.  Anko Food Machines

10.13. Gemini Bakery Equipment

10.14.  Allied Bakery Equipment

10.15. Global Bakery Solutions


11. Conclusion and Recommendations



12. Appendix

12.1. About

12.2. Related Reports

12.3. Glossary



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