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Food and Beverage Dairy Processing Equipment Market

The global dairy processing equipment market is estimated to witness high growth in the future. The growing consumption of dairy products and increasing disposable income are factors driving the dairy processing equipment market across the world.


The pasteurizers segment is projected to account for the largest share in the dairy processing equipment market. The market growth is attributed to the use of pasteurization process in various applications of dairy processing. Pasteurization is a critical stage in dairy processing, which is used to kill the pathogens in the milk and milk products during the process, thereby, enhancing the shelf life of products. The dairy processing industry is focusing on identifying energy-efficient technologies for minimizing the costs associated with pasteurization.


The processed milk segment accounted for the largest market size in the dairy processing equipment market during the forecast period owing to high consumer demand and requirement of various types of equipment for processing. The milk produced using the method of pasteurization is called processed milk, and the same is then packaged under near-sterile conditions, which make it impossible for milk spoiling bacteria to contaminate the milk and milk products. The preparation of processed milk requires the use of pasteurizers, homogenizers, and separators.


The Asia Pacific region is projected to witness the largest market share during the forecast period being the largest producer of the milk in the world. The country is focusing on adopting various new technologies from the developed countries to cater to the rising demand for dairy products, particularly infant nutrition. Increasing government support to improve the growth of the dairy sector in the country has offered opportunities for the equipment market. For instance, the NDDB (National Dairy Development Board) has implemented the national dairy plan to plug the gap between demand and supply. China witnesses a significant increase in the exports of dairy products in the Asia Pacific region, which is another factor influencing the market growth.


Key market players include GEA Group (Germany), SPX Flow (US), The Krones Group (Germany), Tetra Laval (Switzerland), Alfa Laval(Sweden), JBT Corporation(US), IMA Group(Italy), IDMC Limited (India), Feldmeier (US), Scherjon (Netherlands), Coperion (Germany), and Van Den Heuvel Dairy & Food (Netherlands).


Key Questions Addressed by the Report

·        What are the opportunities for growth in the dairy processing equipment market?

·        What are the major areas of application for the dairy processing equipment?

·        What are the key factors affecting the market dynamics?

·        What are the various types of dairy processing equipment available in the market?

·        What are the key patents filed in the field of dairy processing equipment?

What are some of the major challenges and restraints that the industry faces?

1.  Introduction

1.1.   Market Definition

1.2.   Study Scope

1.3.   Study Period

1.4.   Market Stakeholders


2.  Research Methodology

2.1.   Secondary Research

2.2.   Primary Research

2.3.   Research Design

2.4.   Data Validation

2.5.   Limitations and Assumptions


3.  Market Dynamics

3.1.   Drivers

3.1.1. Growing Demand for Dairy Products

3.1.2. Adoption of Efficiency-Enhancing Technologies By Dairy Product Manufacturers

3.1.3.  Increasing Automation Offered By Technology Providers

3.1.4. Abolition of Milk Quota in the European Union

3.2.   Challenges

3.2.1. Increasing Energy Cost

3.2.2.  High Capital Investment

3.2.3. Increasing Consumer Inclination Towards Dairy Alternatives

3.3.   Opportunities

3.3.1. Dairy Processors Demand After-Sales Services to Enhance Operational Efficiencies

3.3.2. Support By the Government and Non-Government Bodies in Terms of Funding for SMEs and Startups

3.3.3. Expansion of Product Lines to Cater to Emerging Applications

3.3.3.1. Infant Formula

3.3.3.2. Energy & Sports Drinks

3.3.3.3. Fortified Products

3.3.3.4. Innovation: Carbonated Dairy-Based Beverages


4.  Executive Summary


5.  Dairy Processing Equipment Market, By Type

5.1.   Pasteurizers

5.2.   Homogenizers, Mixers, and Blenders

5.3.   Separators

5.4.   Evaporators & Dryers

5.5.   Membrane Filtration Equipment


6.  Dairy Processing Equipment Market, By Application

6.1.   Processed Milk

6.2.   Fresh Dairy Products

6.3.   Butter & Buttermilk

6.4.   Cheese

6.5.   Milk Powder

6.6.    Protein Ingredients


7.  Dairy Processing Equipment Market, By Operation

7.1.   Automatic

7.2.   Semi-Automatic


8.  Dairy Processing Equipment Market, By Region

8.1.   North America

8.1.1. US

8.1.2. Canada

8.1.3. Mexico

8.2.   Europe

8.2.1. Netherlands

8.2.2.  Germany

8.2.3.  France

8.2.4.  Italy

8.2.5. UK

8.2.6. Rest of Europe

8.3.   Asia Pacific

8.3.1.  Japan

8.3.2.  China

8.3.3.  India

8.3.4.  Australia

8.3.5.  New Zealand

8.3.6. Rest of Asia Pacific

8.4.   South America

8.4.1. Brazil

8.4.2. Argentina

8.4.3. Rest Of South America

8.5.   Rest of the World

8.5.1. South Africa

8.5.2. Middle East


9.  Company Profiles

9.1.   GEA Group

9.2.   SPX Flow

9.3.   The Krones Group

9.4.   Tetra Laval

9.5.   Alfa Laval

9.6.   JBT Corporation

9.7.   IMA Group

9.8.   IDMC Limited

9.9.   Feldmeier

9.10. Scherjon

9.11. Coperion

9.12. Van Den Heuvel Dairy & Food Equipment


10.  Conclusion and Recommendations



11.  Appendix

11.1. About

11.2. Related Reports

11.3. Glossary


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