Food and Beverage Food Diagnostics Market

The food diagnostics market is estimated to witness high growth in upcoming years. This is attributed to the increasing incidence of foodborne illness, globalization in food trade, and the rise in demand for efficient, reliable, and real-time food testing.

The hybridization-based segment is projected to be the largest contributor in the food diagnostics market during the forecast period. PCR and microarray systems have become a powerful tool for food analysis due to their high analytical precision, user-friendly procedures, and accurate output in food diagnosis. Additionally, the hybridization-based systems are the most preferred diagnostics systems for the detection and quantification of foodborne pathogens. These systems are also used to identify the mutations in food pathogens, which are responsible for chronic infections.

The meat, poultry, and seafood segment is projected to account for a larger market share during the forecast period. The contamination of meat & poultry products is often observed during processing, packaging, and storing. The Food Safety and Inspection Service (FSIS) has framed regulations to control the contamination of meat & poultry products in slaughterhouses and processing plants, based on the HACCP food safety control system. A major factor that drives the growth of the seafood testing products market is the high demand for seafood products such as crustaceans, shrimp, crabs, lobsters, tuna, marlin, and swordfish, due to their nutritional values such as the presence of omega fatty acids and other essential nutrients.

The European market accounted for the largest share in the food diagnostics market. European countries have recorded many issues related to food safety over the past few years. As a result, stringent policies were introduced to implement complete food safety solutions for the consumers. In Europe, food safety policies have been emphasized by efforts from Control Laboratories (CLs), National Reference Laboratories (NRLs), and EU Reference Laboratories (EURLs). These authorities play an important role in maintaining food standards and protecting consumer health by ensuring the quality of the food supply chain.

Key market players include 3M Company (US), Merck KGaA (Germany), Thermo Fisher Scientific Inc. (US), FOSS (Denmark), and Agilent Technologies Inc. (US). Some of the other players that hold a significant share in the market include bioMérieux SA (France), Danaher Corporation (US), Bio-Rad Laboratories, Inc. (US), among others.

Key Questions Addressed by the Report

·        Who are the major market players in the food diagnostics market?

·        What are the regional growth trends and the largest revenue-generating regions for food diagnostics?

·        Which are the major regions that are projected to witness the majority of the growth in food diagnostics?

·        What is the major type of different food diagnostics that are projected to gain maximum market revenue and share during the forecast period?

·        Which is the major type of test that will be accounting for the majority of the revenue over the forecast period?

1.  Introduction

1.1.   Market Definition

1.2.   Study Scope

1.3.   Study Period

1.4.   Market Stakeholders

2.  Research Methodology

2.1.   Secondary Research

2.2.   Primary Research

2.3.   Research Design

2.4.   Data Validation

2.5.   Limitations and Assumptions

3.  Market Dynamics

3.1.   Drivers

3.1.1. Increase in Global Outbreaks of Foodborne Illnesses

3.1.2. Growing Preference for Onsite Testing

3.1.3. Globalization of Food Trade

3.1.4. Increase in Food Processing Necessitates Safety Testing With Faster Results

3.1.5. Increased Innovation and Acceptance of Pcr, Chromatography, and Immunoassay-Based Technologies

3.2.   Challenges

3.2.1. Variations in Sample Collection and Preparation Standardization

3.2.2. Lack of Coordination Between Market Stakeholders and Improper Enforcement of Regulatory Laws & Supporting Infrastructure in Developing Countries

3.2.3. Complexity in the Quantification of Test Results

3.2.4. High Costs Associated With the Procurement of Rapid Food Testing Equipment

3.3.   Opportunities

3.3.1. Increased Budget Allocations and Spending on Food Safety

3.3.2. Technological Advancements in the Testing Industry

4.  Executive Summary

5. Food Diagnostics Market, By Type

5.1.   Diagnostics Systems

5.1.1. Hybridization-Based Polymerase Chain Reaction(PCR) Microarrays Gene Amplifiers Sequencers

5.1.2. Chromatography-Based High-Pressure Liquid Chromatography Liquid Chromatography Gas Chromatography

5.1.3. Spectrometry-Based

5.1.4. Immunoassay-Based

5.1.5. Biosensors

5.1.6. Testing Kits

5.1.7. Others

5.2.   Diagnostic consumables

5.2.1. Reagents

5.2.2. Test accessories

5.2.3. Disinfectants

5.2.4. others

6.  Food Diagnostics Market, By Type of Test

6.1.   Safety

6.2.   Quality

7. Food Diagnostics Market, By Food Tested

7.1.   Meat, Poultry, and Seafood Products

7.2.   Processed Food

7.3.   Fruits & Vegetables

7.4.   Dairy Products

7.5.   Cereals & Grains

7.6.   Others

8.  Food Diagnostics Market, By Region

8.1.   North America

8.1.1. US

8.1.2. Canada

8.1.3. Mexico

8.2.   Europe

8.2.1. Poland

8.2.2. Germany

8.2.3.  France

8.2.4.  Italy

8.2.5.  UK

8.2.6. Rest of Europe

8.3.   Asia Pacific

8.3.1.  Japan

8.3.2.  China

8.3.3.  India

8.3.4.  Australia & New Zealand

8.3.5. Rest of Asia Pacific

8.4.   Rest of the World

8.4.1. South America

8.4.2. Africa

8.4.3. Middle East

9.  Company Profiles

9.1.   3M Company

9.2.   Merk Kgaa

9.3.   Thermo Fisher Scientific Inc.

9.4.   Danaher Corporation

9.5.   Agilent Technologies Inc.

9.6.   Biomérieux Sa

9.7.   Bio-Rad Laboratories, Inc.

9.8.   Neogen Corporation

9.9.   Biorex Food Diagnostics

9.10. Randox Food Diagnostics

9.11. Foss

9.12. Hygiena, LLC

9.13. Qiagen

9.14. Envirologix Inc.

9.15. Gen-Ial GmbH

10.  Conclusion and Recommendations

11.  Appendix

11.1. About

11.2. Related Reports

11.3. Glossary

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