Advancements in the food processing industry, innovation in processing technology, and continuous growth in the demand for processed food are some factors that are expected to support the growth of the food & beverage processing equipment market. The expansion of food manufacturing capacities and growth of the food processing industry in emerging economies will also support the growth of the food & beverage processing equipment market. With the growing preference for healthy food and functional foods, manufacturers are expected to adopt new equipment to fulfill the demand for healthy functional foods & beverages.
The food processing equipment segment is estimated to dominate the global market in 2019. Food companies are focusing on product innovations and providing efficient and advanced technologies to food producers who are demanding operationally advanced machinery to cater to the growing demand from the food industry. New technologies such as non-thermal processing are also being developed to support the manufacturing process by reducing production time, ingredient & food waste, and overall cost. The growing health awareness is driving the demand for healthy and convenience food products, which is also expected to drive the food processing & handling market in the food industry.
The bakery & confectionery products segment is estimated to account for the largest share in the market in 2019. Processing equipment such as industrial ovens, molders, formers, mixers, blenders, and cutters form an integral part of bakery & confectionery products manufacturing, and their high demand is mainly due to the highly fragmented bakery & confectionery market and high prevalence and demand for these products in both developed and developing countries.
The Asia Pacific market is projected to grow at the highest CAGR during the forecast period. The region is expected to experience a sharp rise in the demand for advanced food processing machinery that helps reduce processing time and enhance the efficiency of manufacturing operations. The expected growth in the number of food processing units in this region is further projected to boost the supply and consumption of food & beverage processing equipment.
Key players in the market include GEA (Germany), Buhler Ag (Switzerland), Alfa Laval (Sweden), JBT Corporation (US), SPX FLOW (US), Robert Bosch (Germany), IMA Group (Italy), Middleby Corporation (US), and Dover Corporation (US), Robert Bosch (Germany), IMA Group (Italy), Tetra Laval (Switzerland), Multivac (Germany), Middleby Corporation (US), Welbilt, Inc. (US), and Electrolux (Sweden).
Key Questions Addressed by the Report
· What are the new trending products that food processing & handling equipment companies are exploring?
· Which are the key players in the market and how intense is the competition?
· What are the upcoming growth trends and megatrends that food processing & handling equipment manufacturers are focusing on in the future?
· What are the high-growth opportunities in the market for each segment?
· What are the key growth strategies adopted by major market players in this market?
1.1. Market Definition
1.2. Study Scope
1.3. Study Period
1.4. Market Stakeholders
2. Research Methodology
2.1. Secondary Research
2.2. Primary Research
2.3. Research Design
2.4. Data Validation
2.5. Limitations and Assumptions
3. Market Dynamics
3.1.1. Rising Demand for Meat, Poultry, Bakery, Dairy, and Confectionery Products
3.1.2. Rise in Focus on Production and Operational Efficiency, Processing Time, and Quality of
3.1.3. Increase in Demand for Hygienic Food Packaging
3.1.4. Shift Toward Convenient Food Packaging
3.2.1. Increasing Cost of Production Due to Rise in Energy and Labor Costs
3.2.2. Stringent Environmental Regulations
3.2.3. Infrastructural Challenges in Developing Countries
3.2.4. Ensuring the Correct Mixture of Gases in Controlled Environment Packaging
3.3.1. Growth in Investment Opportunities for the Development of New Food & Beverage
3.3.2. Rise in Demand From Developing Countries Such as China and India
4. Executive Summary
5. Food Processing & Handling Equipment Market, By End-Product Form
5.3. Semi Solid (Yogurt, Jellies, Spreads & Puddings)
6. Market for Food Processing & Handling Equipment, By Equipment
6.1. Food Processing Equipment, By Sub-Types
6.1.1. Pre-Processing Equipment
220.127.116.11. Sorting & Grading
18.104.22.168. Cutting, Peeling, Grinding, Slicing, and Washing
22.214.171.124. Mixing and Blending
6.1.2. Primary Processing Equipment
126.96.36.199. Forming Equipment
188.8.131.52. Extruding Equipment
184.108.40.206. Coating Equipment
220.127.116.11. Drying, Cooling, and Freezing
18.104.22.168. Thermal Equipment
6.2. Foodservice Equipment
6.2.1. Cooking Equipment
6.2.2. Storage and Refrigeration Equipment
6.2.3. Food Preparation Equipment
6.2.4. Warewashing Equipment
6.2.5. Serving Equipment
6.3. Food Packaging Equipment
6.3.2. Filling & Dosing
6.3.4. Case Packing
6.3.5. Wrapping & Bundling
6.3.6. Labeling & Coding
6.3.7. Inspecting, Detecting, and Check-Weighing Machines
7. Market for Food Processing & Handling Equipment, By Application
7.1. Bakery & Confectionery Products
7.2. Meat & Poultry Products
7.3. Fish & Seafood Products
7.4. Dairy Products
7.5. Alcoholic Beverages
7.6. Non-Alcoholic Beverages
8. Market for Food Processing & Handling Equipment, By Region
8.1. North America
8.2.6. Rest of Europe
8.3. Asia Pacific
8.3.4. Australia & New Zealand
8.3.5. Rest of Asia Pacific
8.4. Rest of the World
8.4.1. South America
8.4.2. Middle East & Africa
9. Company Profiles
9.1. GEA Group
9.2. Buhler AG
9.3. Alfa Laval
9.4. JBT Corporation
9.5. SPX Flow
9.6. Robert Bosch
9.7. IMA Group
9.9. Krones Group
9.10. Tetra Laval International S.A.
9.11. Middleby Corporation
9.12. Dover Corporation
9.13. Ali Group S.R.L.
10. Conclusion and Recommendations
11.2. Related Reports