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Food and Beverage Food Safety Testing Market

This is attributed to the growth in demand for convenience and packaged food products, an increase in outbreaks of chemical contamination in food processing industries, and the rise in consumer awareness about food safety. However, the increase in global outbreaks of foodborne illnesses and globalization in food trade drive the demand for food safety testing services.


The GMO segment is projected to be the fastest-growing type in the food safety testing market during the forecast period. The fastest growing market of GMO is attributed due to Increase in consumer awareness for genetically modified organisms in food, and efficient technological trends are expected to drive the global market for GMO testing. Lack of information about the nutritional and safety properties of genetically modified food leads consumers to think that they are not safe for consumption, thereby driving the market for GMO testing and labeling.


The meat, poultry, and seafood segment is projected to account for the largest market share during the forecast period. The contamination of meat & poultry products is often observed during processing, packaging, and storing. The Food Safety and Inspection Service (FSIS) has framed regulations to control the contamination of meat & poultry products in slaughterhouses and processing plants, based on the HACCP food safety control system.


The European market accounted for the largest share in the food safety testing market. European countries have recorded many issues related to food safety over the past few years. As a result, stringent policies have been regulated to implement complete food safety for the public. In Europe, food safety policies have been emphasized by efforts from Control Laboratories (CLs), National Reference Laboratories (NRLs), and EU Reference Laboratories (EURLs). These authorities have played an important role in maintaining food standards and protecting consumer health by ensuring the quality of the food supply chain.


Key market players include SGS (Switzerland), Eurofins (Luxemburg), Intertek (UK), Bureau Veritas (France), Mérieux (US), ALS Limited (Australia), TUV SÜD (Germany), and TÜV Nord Group (Germany), Microbac Laboratories (US), AsureQuality (Australia), FoodChain ID (US), Romer Labs (Australia), Symbio Laboratories (Australia), and RJ Hill Laboratories (New Zealand).


Key Questions Addressed by the Report

·        Who are the major market players in the food safety testing market?

·        What are the regional growth trends and the largest revenue-generating regions for food safety testing?

·        Which are the major regions that are expected to witness the majority of the growth in food safety testing?

·        What are the major targets tested for different food products that are expected to gain maximum market revenue and share during the forecast period?

·        Which is the major technology of food safety testing that will be accounting for the majority of the revenue over the forecast period?

1.  Introduction

1.1.   Market Definition

1.2.   Study Scope

1.3.   Study Period

1.4.   Market Stakeholders


2.  Research Methodology

2.1.   Secondary Research

2.2.   Primary Research

2.3.   Research Design

2.4.   Data Validation

2.5.   Limitations and Assumptions


3.  Market Dynamics

3.1.   Drivers

3.1.1. Increase in Global Outbreaks of Foodborne Illnesses

3.1.2. Globalization in Food Trade

3.1.3. Stringent Food Safety Regulations

3.1.4. Availability of Advanced Rapid Technology

3.1.5. Increase in Demand for Convenience and Packaged Food Products

3.1.6. Rise in Outbreaks of Chemical Contamination in Food Processing Industries

3.1.7. Rise in Consumer Awareness About Food Safety

3.2.   Challenges

3.2.1. Lack of Coordination Between Market Stakeholders and Improper Enforcement

of Regulatory Laws & Supporting Infrastructure in Developing Countries

3.2.2. Lack of Harmonization of Food Safety Standards

3.2.3. High Cost Associated With Procurement of Food Safety Testing Equipment

3.3.   Opportunities

3.3.1. Technological Advancements in the Testing Industry


4.  Executive Summary


5.  Food Safety Testing Market, By Target Tested

5.1.   Pathogens

5.1.1. E. Coli

5.1.2. Salmonella

5.1.3. Campylobacter

5.1.4. Listeria

5.1.5. Other Pathogens

5.2.   Pesticides

5.3.    GMOS

5.4.   Mycotoxin

5.5.   Allergens

5.6.   Heavy Metals

5.7.   Others


6.  Food Safety Testing Market, By Technology

6.1.   Traditional

6.2.   Rapid

6.2.1. Convenience Based

6.2.2. Polymerase Chain Reaction (Pcr)

6.2.3. Immunoassay

6.2.4. Chromatography & Spectrometry


7.  Food Safety Testing Market, By Food Tested

7.1.   Meat, Poultry, and Seafood

7.2.   Dairy Products

7.3.   Processed Food

7.4.   Fruits & Vegetables

7.5.   Cereals & Grains

7.6.   Others


8.  Food Safety Testing Market, By Region

8.1.   North America

8.1.1. US

8.1.2. Canada

8.1.3. Mexico

8.2.   Europe

8.2.1. Poland

8.2.2.  Germany

8.2.3.  France

8.2.4.  Italy

8.2.5.  UK

8.2.6. Rest of Europe

8.3.   Asia Pacific

8.3.1.  Japan

8.3.2.  China

8.3.3.  India

8.3.4.  Australia & New Zealand

8.3.5. Rest of Asia Pacific

8.4.   Rest of the World

8.4.1. South America

8.4.2. Middle East

8.4.3. Africa


9.  Company Profiles

9.1.   SGS

9.2.   Eurofins

9.3.   Intertek

9.4.   Bureau Veritas

9.5.   Als Limited

9.6.   TÜV SÜD 

9.7.   TÜV Nord Group

9.8.   Neogen Corporation

9.9.   Mérieux

9.10. Asurequality

9.11. Food Chain Id

9.12. Rj Hill Laboratories

9.13. Microbac Laboratories

9.14. Romer Labs

9.15. Symbio Laboratories


10.  Conclusion and Recommendations


11.  Appendix

11.1. About

11.2. Related Reports

11.3. Glossary


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