Food and Beverage Gelatin Market

The growing demand for functional and convenience food & beverage products, increasing application in the pharmaceutical industry, and the rising demand for clean label products drive the demand for gelatin. The increasing demand for gelatin from the nutraceutical and sports nutrition industrial segment due to its high protein content and increasing applications in the medical and biomedical industries also drive the demand for gelatin.

The food segment is projected to witness the fastest growth in the market during the forecast period owing to a wide range of applications in food and high nutritional value. Gelatin is a highly rich protein source to be incorporated into functional & nutritional food & beverage products. The rising demand for nutritional food & beverages has been stimulating the demand for gelatin. Gelatin is naturally derived from animal’s connective tissues and considered as a clean label ingredient. Hence, the increased consumer preferences for clean label products drive the growth of the global gelatin market.

The porcine segment is projected to account for the largest share during the forecast period. Pigskin is rich in collagen proteins, which are considered to be more stable in comparison with gelatin from other sources. Most of the gelatin is sourced from animal tissues, as it contains a high amount of collagen. Different methods are used to extract collagen protein, which include the salting out, alkaline, acid, and enzyme methods. Furthermore, increasing demand for sports and nutritional food & beverage products fuels the porcine gelatin demand.

Europe accounted for the largest share of the gelatin market. The dominance in this region is attributed to the high demand for nutritional and functional food & beverage products along with the growing pharmaceutical industry. Moreover, the abundant availability of raw materials as well as the presence of key gelatin manufacturing contributes to the growth of the market in the region.

Key market players include Darling Ingredients (US), Gelita (Germany), Nitta Gelatin (Japan), Tessenderlo Group (Belgium), Weishardt (France), Trobas Gelatine (Netherlands), India Gelatine & Chemicals (India), Lapi Gelatine (Italy), Junca Gelatines (Spain), Sterling Biotech Group (India), Italgelatine (Italy), and Gelnex (Brazil).

Key Questions Addressed by the Report

·        Who are the major market players in the gelatin market?

·        What are the regional growth trends and the largest revenue-generating regions for gelatin?

·        Which are the major regions that are projected to witness significant growth for gelatin?

·        What are the major applications of gelatin that are projected to gain maximum market revenue and share during the forecast period?

·        Which are the major sources of gelatin used that will be accounting for a majority of the revenue over the forecast period?

1.  Introduction

1.1.   Market Definition

1.2.   Study Scope

1.3.   Study Period

1.4.   Market Stakeholders

2.  Research Methodology

2.1.   Secondary Research

2.2.   Primary Research

2.3.   Research Design

2.4.   Data Validation

2.5.   Limitations and Assumptions

3.  Market Dynamics

3.1.   Drivers

3.1.1. Growing Demand For Functional and Convenience Food and Beverage Products

3.1.2. Increasing Application in the Pharmaceutical Industry

3.1.3. Increase in Demand For Medical and Biomedical Application

3.1.4. Rising Demand For Clean-Label Products

3.1.5. Growth in Demand For Naturally Sourced Ingredients

3.2.   Challenges

3.2.1. Competition From Gelatin Alternatives

3.2.2. Cultural Restrictions

3.2.3. Increasing Incidents and Risks of Pathogenic Contamination Through Raw Materials

3.2.4. Rising Prices and Scarcity of Raw Materials

3.3.   Opportunities

3.3.1. Use of Gelatin in Fortified Confectionery and Sports Nutrition Products

3.3.2. Use of Gelatin as A Potential Biodegradable Packaging Material For Food Products

3.3.3. Emerging Economies to Provide High-Growth Opportunities

4.  Executive Summary

5.  Market For Gelatin, By Type

5.1.   Type A

5.2.   Type B

6.  Market For Gelatin, By Function

6.1.   Bloom Value

6.1.1. High Bloom

6.1.2. Low Bloom

6.2.   Thickener

6.3.   Stabilizer

6.4.   Gelling Agent

7.  Market For Gelatin, By Application

7.1.   Food

7.1.1. Confectionery & Bakery

7.1.2. Nutritional Products

7.1.3. Beverages

7.1.4. Dairy Products

7.1.5. Meat Products

7.1.6. Other Food Products

7.2.   Pharmaceuticals

7.3.   Others

8.  Market For Gelatin, By Source

8.1.   Porcine

8.2.   Bovine Skin

8.3.   Bovine Bone

8.4.   Fish & Poultry

9.  Market For Gelatin, By Region

9.1.   North America

9.1.1. US

9.1.2. Canada

9.1.3. Mexico

9.2.   Europe

9.2.1. Spain

9.2.2.  Germany

9.2.3.  France

9.2.4.  Italy

9.2.5.  UK

9.2.6. Rest of Europe

9.3.   Asia Pacific

9.3.1.  Japan

9.3.2.  China

9.3.3.  India

9.3.4. Rest of Asia Pacific

9.4.   Rest of the World

9.4.1. South America

9.4.2. Middle East

9.4.3. Africa

10.  Company Profiles

10.1. Darling Ingredients

10.2. Tessenderlo Group

10.3. Nitta Gelatin

10.4. Gelita

10.5. Weishardt

10.6. Italgelatine

10.7. Lapi Gelatine

10.8. Gelnex

10.9. Junca Gelatines

10.10. Trobas Gelatine

10.11.  India Gelatine & Chemicals

10.12. Sterling Biotech Group

11.  Conclusion and Recommendations

12.  Appendix

12.1. About

12.2. Related Reports

12.3. Glossary

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