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Food and Beverage Membrane Filtration Market

The global membrane filtration market is estimated to see a high growth in the future. The rapidly growing dairy industry and regulations for water safety and filtration have significantly fueled the market for membrane filtration. Further, due to the rising demand for premium products and efficiencies offered by membrane filtration technologies, there has been a growing need for membrane filtration for various end uses.


The water & wastewater segment is projected to account for the largest share in the membrane filtration market. Membrane filtration technologies are increasingly being used for the removal of bacteria, microorganisms, particulates, and natural organic material from water, which can change the color, taste, and odor of water. The growing awareness among consumers is enabling water processing plants as well as government bodies to place more emphasis on limiting the concentrations and number of chemicals that are utilized during water treatment.


The reverse osmosis (RO) segment accounted for the largest market size in the membrane filtration market for food & beverages during the forecast period. The reverse osmosis (RO) technology is used to remove the harmful contaminants from water by increasing the pressure on the water to move through a semi-permeable membrane. This process generally removes minerals such as iron, fluoride, lead, salt, manganese, and calcium. Reverse osmosis offers high efficiency in terms of water purification; it can typically remove up to 99% of most of the mineral contaminants.


Tubular systems segment in membrane filtration market for food & beverages is projected to record a faster growth during the forecast period. Tubular membrane modules are tube-like structures that contain porous walls. These modules are generally used for processing feed streams, which consist of high dissolved solids, high suspended solids, and/or oil, grease, or fats. These modules are also widely utilized for water applications, as they are highly efficient in removing contaminants and producing high-quality processed water.


Asia Pacific is projected to account for the largest market share during the forecast period. Increasing usage of membrane filtration in water processing plants for purification and the dairy & food industries for pasteurization, sterilization, and concentration processes in this region create huge demand for membrane filtration technology.


Key market players include DowDuPont (US), Suez Water Technologies and Solutions (US), Alfa Laval AB (Sweden), GEA Group AG (Germany), Pall Corporation (US), 3M Company (US), Koch Membrane Systems Inc (US), Veolia (France), SPX Flow, Inc. (US), Prominent GmbH (Germany), Pentair Plc. (US), and Porvair Filtration Group (UK).


Key Questions Addressed by the Report

·        What are the growth opportunities in the membrane filtration market?

·        What are the major and disrupting technologies used in membrane filtration?

·        What are the key factors affecting market dynamics?

·        What are some of the major challenges and restraints that the industry faces?

·        Which are the key players operating in the market and what initiatives have they undertaken over the past few years?


1.      Introduction

1.1.   Market Definition

1.2.   Study Scope

1.3.   Study Period

1.4.   Market Stakeholders


2.      Research Methodology

2.1.   Secondary Research

2.2.   Primary Research

2.3.   Research Design

2.4.   Data Validation

2.5.   Limitations and Assumptions


3.      Market Dynamics

3.1.   Drivers

3.1.1. Rapidly Growing Dairy Industry

3.1.2. Regulations for Water Safety and Filtration

3.1.3. Rising Demand for Premium Products

3.1.4.  Emerging Technologies in the Membrane Filtration Field

3.1.5.  Efficiencies Offered By Membrane Filtration Technologies

3.2.   Challenges

3.2.1. High Setup Costs

3.2.2.  Lack of Awareness About the Advantages of Membrane Filtration

3.3.   Opportunities

3.3.1. Increasing Instances of Waterborne Diseases

3.3.2. Growth Potential in Asian and Middle Eastern Markets


4.      Executive Summary


5.      Membrane Filtration Market for Food & Beverages, By Type

5.1.   Reverse Osmosis (RO)

5.2.   Ultrafiltration (UF)

5.3.   Microfiltration (MF)

5.4.   Nanofiltration (NF)


6.      Membrane Filtration Market, By Application

6.1.   Water & Wastewater

6.2.   Food & Beverages

6.2.1. Dairy Products

6.2.2. Drinks & Concentrate

6.2.3. Wine & Beer

6.2.4. Other Food & Beverage Applications


7.      Membrane Filtration Market for Food & Beverages, By Module Design

7.1.   Spiral Wound

7.2.   Tubular Systems

7.3.   Plate & Frame and Hollow Fiber


8.      Membrane Filtration Market, By Membrane Material

8.1.   Polymeric

8.2.   Ceramic


9.      Membrane Filtration Market for Food & Beverages, By Region

9.1.    North America

9.1.1. US

9.1.2. Canada

9.1.3. Mexico

9.2.   Europe

9.2.1. Spain

9.2.2.  Germany

9.2.3.  France

9.2.4.  Italy

9.2.5.  UK

9.2.6. Netherlands

9.2.7. Rest of Europe

9.3.   Asia Pacific

9.3.1.  Japan

9.3.2.  China

9.3.3.  India

9.3.4.  Australia

9.3.5.  Southeast Asia

9.3.6. Rest of APAC

9.4.   Middle East

9.4.1.  Qatar

9.4.2.  UAE

9.4.3.  Saudi Arabia

9.4.4. Oman

9.4.5. Rest of ME

9.5.   South America

9.5.1. Brazil

9.5.2. Chile

9.6.   Rest of the World


10.  Company Profile

10.1. Alfa Laval

10.2. GEA Group AG

10.3. Dowdupont

10.4. Suez Water Technologies & Solutions

10.5. Pall Corporation

10.6. 3M Company

10.7. Koch Membrane Systems, Inc.

10.8. Veolia

10.9. Prominent GmbH

10.10. Pentair PLC.

10.11. SPX Flow Inc.

10.12. Porvair Filtration Group


11.  Conclusion and Recommendations



12.  Appendix

12.1. About

12.2. Related Reports

12.3. Glossary


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