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Food and Beverage Non-Thermal Pasteurization Market

The non-thermal pasteurization market is estimated to grow at a high rate in upcoming years. The growth of the convenience food sector, which includes products such as frozen foods and ready-to-eat foods, has increased the demand for non-thermal pasteurization, as these technologies reduce the processing time and increase the production capacity to meet the growing market demand.


The PEF segment is estimated to grow at the highest CAGR in the next five years. This technology preserves the freshness of food products as well as aids in extending their shelf life. It also accommodates consumer demand for natural, fresh, and minimally processed foods, as no preservatives or additives are added to products. Although PEF is new compared to HPP, it has been accepted globally by the processed potato industry.


The beverages segment is estimated to grow at the highest CAGR during the forecast period in the non-thermal pasteurization market, due to increasing acceptance of non-thermal pasteurization techniques in processed fruit & vegetable juices, wine,sugar syrups, beer, milk, and processed coconut water.By application, the beverages segment is estimated to grow at the highest CAGR during the forecast period.


The solid segment is estimated to have a larger market share in the non-thermal pasteurization market during the forecast period. This is due to the usage of non-thermal pasteurization techniques in food products such as cheese, jellies, jam, processed food, meat products, etc. However, various technologies such as HPP and PEF are used to enhance the extraction of several bioactive components and sugars to preserve the food for a longer period of time.


The North American market is projected to grow at the highest CAGR during the forecast period due to the rising movements such as “Go Clean Label”. The growth of the North America non-thermal pasteurization market is attributed to the increasing awareness among food product manufacturers about the importance of non-thermal pasteurization.


Key market players include Hiperbaric Espana (SPAIN), Avure Technologies (US), Thyssenkrupp AG (Germany), Kobe Steel Ltd (Japan), Bosch (Germany), Chic Freshertech (US), Elea Technology (Germany), Pulsemaster (Netherlands), Nordion (Canada), Multivac Sepp Haggenmuller SE & CO. KG (Germany), Stansted Fluid Powder Ltd (UK), Symbios Technologies (US), Dukane Corporation (US), Gray*star (US), and Universal Pure (US).


Key Questions Addressed by the Report

·        What are the new trending technologies that non-thermal pasteurization companies are exploring?

·        Which are the key players in the market and how intense is the competition?

·        What are the upcoming growth trends that non-thermal pasteurization manufacturers are focusing on in the future?

·        What are the high-growth opportunities in the non-thermal pasteurization market in each segment?

·        What are the key growth strategies adopted by major market players in the non-thermal pasteurization market?


1.  Introduction

1.1.   Market Definition

1.2.   Study Scope

1.3.   Study Period

1.4.   Market Stakeholders


2.  Research Methodology

2.1.   Secondary Research

2.2.   Primary Research

2.3.   Research Design

2.4.   Data Validation

2.5.   Limitations and Assumptions


3.  Market Dynamics

3.1.   Drivers

3.1.1. Growth in Consumption of Convenience Foods

3.1.2. Process Optimization By Non-Thermal Technologies Resulting in Greater Efficiency During Pasteurization

3.2.   Challenges

3.2.1. High Capital Investment

3.2.2. Misconception Leading to Additional Regulatory Steps for Labeling Irradiated Food

3.2.3. Conventional Technology Preferred By Established Players

3.3.   Opportunities

3.3.1. Growth in the Usage of High-Pressure Processing (HPP) Toll Processors

3.3.2. Government Investment in Food Processing Machinery & Equipment


4.  Executive Summary


5.  Non-Thermal Pasteurization Market, By Techniques

5.1.   High Pressure Processing (HPP)

5.1.1. Orientation Type

5.1.2. Vessel Volume

5.2.   Pulse Electric Field (PEF)

5.3.   Microwave Volumetric Heating (MVH)

5.4.   Ultrasonic

5.5.   Irradiation

5.6.   Others


6.  Non-Thermal Pasteurization Market, By Application

6.1.   Food

6.1.1. Meat, Poultry, and Seafood

6.1.2. Fruits and Vegetables

6.1.3. Dairy Products

6.1.4. Ready Meals

6.2.   Beverages

6.2.1. Alcoholic

6.2.1.1. Beer

6.2.1.2. Wine

6.2.1.3. Others

6.2.2. Non Alcoholic

6.2.2.1. Juice

6.2.2.2. Carbonated Drinks

6.2.2.3. Others

6.3.   Pharmaceuticals & Cosmetics


7.  Non-Thermal Pasteurization Market, By Food Form

7.1.   Solid Form

7.2.   Liquid Form


8.  Non-Thermal Pasteurization Market, By Region 

8.1.   North America

8.1.1. US

8.1.2. Canada

8.1.3. Mexico

8.2.   Europe

8.2.1. Spain

8.2.2.  Germany

8.2.3.  France

8.2.4.  UK

8.2.5. Rest of Europe

8.3.   Asia Pacific

8.3.1.  Japan

8.3.2.  China

8.3.3.  India

8.3.4.  Australia & New Zealand

8.3.5. Rest of Asia Pacific

8.4.   Rest of the World

8.4.1. Brazil

8.4.2. Middle East

8.4.3. Argentina

8.4.4. Others in Rest of World


9.  Company Profiles

9.1.   Hiperbaric Espana (Alantra Private Equity)

9.2.   Avure Technologies

9.3.   Thyssenkrupp AG

9.4.   Kobe Steel Ltd

9.5.   Bosch

9.6.   Chic Freshertech

9.7.   Elea Technology

9.8.   Pulsemaster

9.9.   Nordion

9.10. Multivac Sepp Haggenmuller Se & Co. Kg

9.11. Stansted Fluid Powder Ltd

9.12. Symbios Technologies

9.13. Dukane Corporation

9.14. Gray*Star

9.15. Universal Pure


10.  Conclusion and Recommendations



11.  Appendix

11.1. About

11.2. Related Reports

11.3. Glossary



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