Food and Beverage Protein Ingredients Market

The protein ingredients market is projected to see a rise in the upcoming years. This is attributed to the increase in demand for protein functionalities, awareness about healthy diet & nutritional food, new technological development in the protein ingredients industry, growth in demand for superior personal care and healthcare products, and increase in consumption of animal by-products.

The food & beverage segment dominated the application of protein ingredients market. Growing health consciousness and obesity has compelled consumers to increasingly focus on healthy diets with low-fat and highly nutritive value food, leading to a rise in consumption of protein ingredients. As a result, the demand for functional and health food is on the rise. Besides their nutritional properties, proteins are widely used for their functional properties, which include texturing, emulsifying, solubility, stabilizing, and binding.

The animal segment is projected to hold the largest market share during the forecast period. The animal protein segment is projected to dominate the market, owing to its better nutritional profile than plant protein, its dominant usage in a larger number of end-use applications such as functional beverages, and difficulty in substituting egg and gelatin in bakery and confectionery applications.

The dry form of protein ingredient is projected to be the fastest growing form in the protein ingredients market. The dry form of protein ingredients is largely preferred by manufacturers of food & beverage, feed, and pharmaceutical products as they have better stability and ease of handling & storage, as compared to the liquid form.

The European market accounted for the largest share in this market. This dominance is attributed to high consumption in this region. The consumption in Europe is more than twice the global average consumption. The high-protein trend in food & beverages and personal care & cosmetics is gaining a foothold in Germany, as protein claims on food and drink launches continue their growth path.

Key market players include Cargill (US), ADM (US), DowDuPont (US), Kerry Group (Ireland), Omega Protein Corporation (US), Friesland (Netherlands), Fonterra (New Zealand), Arla Foods (Denmark), AMCO (US), Roquette (France), Gelita AG (Germany), Kewpie Corporation (Japan), AGARNA (Austria), AMCO Proteins (US), Hilmar Ingredients (US), Axiom Foods (US), and Burcon Nutrascience (Canada).

Key Questions Addressed by the Report

·        Who are the major market players in the protein ingredients market?

·        What are the regional growth trends and the largest revenue-generating regions for the protein ingredients market?

·        Which are the major regions for different industries that are projected to witness a significant growth for the protein ingredients market?

·        What are the major types of protein ingredients that are projected to gain maximum market revenue and share during the forecast period?

·        Which is the major type of source where protein ingredients are used that will be accounting for the majority of the revenue over the forecast period?

1.  Introduction

1.1.   Market Definition

1.2.   Study Scope

1.3.   Study Period

1.4.   Market Stakeholders

2.  Research Methodology

2.1.   Secondary Research

2.2.   Primary Research

2.3.   Research Design

2.4.   Data Validation

2.5.   Limitations and Assumptions

3.  Market Dynamics

3.1.   Drivers

3.2.   Challenges

3.3.   Opportunities

4.  Executive Summary

5.  Market for Protein Ingredients, By Source

5.1.   Animal Source

5.1.1. Dairy Protein

5.1.2. Milk Protein

5.1.3. Whey Protein

5.1.4. Egg Protein

5.1.5. Gelatin

5.1.6. Fish Protein

5.2.   Plant Source

5.2.1. Soy Protein

5.2.2. Wheat Protein

5.2.3. Vegetable Protein (Pea, Rice, Potato, Canola)

6.  Protein Ingredients Market, By Form

6.1.   Dry

6.2.   Liquid

7.  Market for Protein Ingredients, By Application

7.1.   Food & Beverages

7.1.1. Dairy

7.1.2. Bakery & Confectionery

7.1.3. Protein Bars

7.1.4. Breakfast Cereals

7.1.5. Meat

7.1.6. Dressings, Sauces & Spreads

7.2.   Cosmetics & Personal Care Products

7.3.   Feed

7.4.   Nutrition

7.4.1. Sports Nutrition

7.4.2. Clinical Nutrition

7.4.3. Infant Nutrition

7.4.4. Dietary Supplements

8.  Market for Protein Ingredients, By Region

8.1.   North America

8.1.1. US

8.1.2. Canada

8.1.3. Mexico

8.2.   Europe

8.2.1. Spain

8.2.2.  Germany

8.2.3.  France

8.2.4.  Italy

8.2.5.  UK

8.2.6. Russia

8.2.7. Poland

8.2.8. Rest of Europe

8.3.   Asia Pacific

8.3.1.  Japan

8.3.2.  China

8.3.3.  India

8.3.4.  Australia

8.3.5. New Zealand

8.3.6.  South Korea

8.3.7. Rest of Asia Pacific

8.4.   South America

8.4.1. Brazil

8.4.2. Argentina

8.4.3. Rest of South America

8.5.   Middle East

8.5.1.  Egypt

8.5.2.  UAE

8.5.3.  Saudi Arabia

8.5.4. Nigeria

8.5.5. Turkey

8.5.6. South Africa

9.  Company Profiles

9.1.   Dowdupont

9.2.   ADM

9.3.   Cargill

9.4.   Kerry Group

9.5.   Roquette Freres

9.6.   ARLA Foods

9.7.   Fonterra

9.8.   Frieslandcampina

9.9.   Omega Protein 

9.10. Gelita

9.11. Kewpie Corporation

9.12. Agrana

9.13. AMCO Proteins

9.14. Hilmar Ingredients

9.15. Axiom Foods

10.  Conclusion and Recommendations

11.  Appendix

11.1. About

11.2. Related Reports

11.3. Glossary

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