Collagen casings are mostly made from the collagen found in cow or pig hides, as well as bones and tendons. It may also originate from fish and poultry. They've been around for more than 50 years, and their market share is growing. Because of quicker production speeds and fewer labour needs, the cost of creating collagen sausages is typically cheaper than that of making gut sausages. Prior to final manufacture, the collagen for artificial casings is intensively processed and resembles bread dough as a raw material. The use of collagen casings for creating sausages results in a slew of cost-cutting methods, owing to the fact that they are easier and more consistent to deal with than gut. In the recent decade, the use of collagen casings in the production of sausages has expanded dramatically. Foodservice operators are becoming increasingly interested in collagen casings. The report is structured to cover both qualitative and quantitative characteristics of the sector in each of the regions and nations covered by the study. In addition, the analysis provides extensive information on critical variables such as drivers and restraints that will shape the future growth of the Collagen Casings market.
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Key Driving Factors: Organic sausages based on poultry and fish are becoming more popular.
In recent years, the sausage market has grown steadily, with significant changes in the content and ingredients used to make sausages. Consumers have been more aware of, and concerned about, the ingredients that are utilised in food products in recent years. Because of the health hazards associated with red meat, particularly hog and beef, there has been a shift toward healthier sausages made from chicken and fish. Fish and chicken sausages are high in protein and carbs.
Opportunities: The twenty-first century has seen massive paradigm shifts in the populace's lifestyles, which may be linked to a variety of factors such as the introduction of new technology, industrialisation, and others. Globalization, regional demography, cultural influences, changing lifestyles, and the resulting shifting food preferences have all contributed to the increased demand for ready-to-eat processed foods. Snack and savoury product consumption has increased in both developed and developing countries in recent years. Sausage consumption has exploded in recent years due to its ease of preparation and high protein content. Sausages come in a variety of flavours and are eaten for breakfast, lunch, snacks, and dinner.
This report offers the major market player’s profiles, such as Devro Plc., Overseas Casing Company, FABIOS Spółka Akcyjna (FABIOS SA), Fibran Group, LEM Products, Nippi Collagen NA Inc., Shenguan Holdings (Group) Limited, and Viscofan, S.A.
Based on Application: The collagen casings market is divided into fresh sausages, cooked sausages, dry-cured sausages, meat-based snacks, and others based on application. Fresh sausages is a segment that is projected to be relatively strong throughout the projection period. Over the projected period, it is expected to keep its large position of the collagen casings market, however the rate of growth is expected to be moderate.
The Collagen casings Market report has been categorized as below
Rest of World
Published Date : September-2021